What makes our cookies different?
In a word: EVERYTHING.
It starts with the delicious taste and the soft, thick, chewy centers of our cookies. They’re like giant macarons but with delicately crisp and perfectly crunchy edges.
Our ingredient lists are simple and clean – never any corn syrup, hydrogenated oils, or artificial colors, flavors, sweeteners, or preservatives.
All of this in a cookie that is not just gluten free, but also cholesterol free, trans-fat free, and fewer calories than a granola bar and you have a cookie that not only tastes great, but is better for you. Now That’s Different.