A Snickerdoodle on Steroids
Do you like snickerdoodles? Great!
Pure vanilla and Saigon Vietnamese cinnamon make for the perfect mix of deliciously sweet with just a hint of spice. We add a generous portion of pecans and walnuts to give the cookie a little crunch and a smooth and delectably nutty finish. All of this in a thick and chewy cookie with delicately crisp edges and a soft cakey center.
The ingredients for this cookie are simple but refined. The taste is not. It’s bold. It’s complex. It’s delicious. Everyone who tries it loves it. You will too.
Ingredients
Confectioners Sugar (sugar, cornstarch), Egg Whites, Pecans, Walnuts, Almonds, Brown Rice Flour, Pure Vanilla Extract (Vanilla Beans Extractive in Water and Alcohol), Coconut Flour, Ground Cinnamon, Sea Salt.
Allergen Information
Contains:Egg, Tree Nuts (pecans, walnuts, almonds), and Coconut
Baked in a kitchen that also handles soy, milk, and peanuts.
