Pumpkin Spice Snickerdoodle
Vietnamese Saigon Cinnamon, Ginger, All Spice, and
Nutmeg in a soft, buttery cookie with a crunchy edge
Ingredients
Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xantham Gum), Sugar, Unsalted Butter (Cream, Natural Flavors), Eggs, Gluten Free Flour Blend (Corn Starch, White Rice Flour, Brown Rice Flour, rBST-Free Milk Powder, Tapioca Flour, Potato Starch, Xantham Gum), Pure Vanilla Extract (Vanilla Beans Extractive in Water and Alcohol), Cream of Tartar, Baking Soda, Cinnamon, Ginger, All Spice, Nut Meg, Sea Salt
Allergen Information
Contains:Eggs, and milk
Baked in a kitchen that also handles coconut, soy, peanuts & tree nuts