Soft, pillowly, and slightly doughy in texture, this cookie is melt in your mouth delicious. The Vietnamese Saigon Cinnamon adds a little warmth, they’re rolled in pure cane sugar for the perfect amount of sweetness, made with real butter for that rich depth of flavor, and everything is pulled together with pure Madagascar Bourbon Vanilla.
This is the perfect Snickerdoodle.
Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xantham Gum), Sugar, Unsalted Butter (Cream, Natural Flavors), Eggs, Gluten Free Flour Blend (Corn Starch, White Rice Flour, Brown Rice Flour, rBST-Free Milk Powder, Tapioca Flour, Potato Starch, Xantham Gum), Pure Vanilla Extract (Vanilla Beans Extractive in Water and Alcohol), Cream of Tartar, Baking Soda, Cinnamon, Sea Salt.
Contains:Egg & Milk.
Baked in a kitchen that also handles coconut, soy, peanuts, and tree nuts (pecans, walnuts, and almonds).