Soft, pillowly, and slightly doughy in texture, this cookie is melt in your mouth delicious. The Vietnamese Saigon Cinnamon adds a little warmth, they’re rolled in pure cane sugar for the perfect amount of sweetness, made with real butter for that rich depth of flavor, and everything is pulled together with pure Madagascar Bourbon Vanilla.

This is the perfect Snickerdoodle.


Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xantham Gum), Sugar, Unsalted Butter (Cream, Natural Flavors), Eggs, Gluten Free Flour Blend (Corn Starch, White Rice Flour, Brown Rice Flour, rBST-Free Milk Powder, Tapioca Flour, Potato Starch, Xantham Gum), Pure Vanilla Extract (Vanilla Beans Extractive in Water and Alcohol), Cream of Tartar, Baking Soda, Cinnamon, Sea Salt.

Allergen Information

Contains:Egg & Milk.

Baked in a kitchen that also handles coconut, soy, peanuts, and tree nuts (pecans, walnuts, and almonds).

Nutrition Information

Nutrition Facts
Serving Size 1 Cookie (43g)
Servings Per Container 1

Amount Per Serving
Calories 200 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 25mg 1%
Total Carbohydrate 30g 10%
Dietary Fiber 1g 4%
Sugars 15g
Protein 1g 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.